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1. All concessionaires must provide proof of insurance.
2. The Association will not be responsible for accidents happening on the
grounds.
3. Concessionaires not complying with State Laws or who are objectionable to the management will forfeit their rights and privileges.
4. The owner of any animal will be accountable for any damages that such
animal may cause, also for its safekeeping.
5. The Springfield Fair reserves the right to reduce
premiums paid, by not more than 25% of their announced amount,
should inclement weather result in low attendance to such events.
6. The judges shall withhold premiums where the animal or articles are not of superior excellence.
7. No alcoholic beverages or fireworks allowed on the grounds. Please
be responsible for your behavior at all times on the Fairgrounds.
8. State veterinarians and other officials shall have the right to examine all
animals on the grounds for infectious disease or drugs, etc. at any time.
9. No dogs allowed (except service animals) on the fairgrounds.
10. Fair officials reserve the right to change any of the schedule of events if the situation so warrants.
11. All livestock and exhibits will be judged by qualified (as qualified as we
can find ‘em) persons “chosen” by The Springfield Fair.
12. Except where otherwise provided, exhibitors of livestock must submit
written entries to the Superintendent of Livestock. Entries must include the
number of animals to be exhibited and the number of stalls requested.
13. All livestock entered for a premium must be labeled with name or class,
breed, age, name of owner and from which town. Insurance certificates must be provided.
14. Accommodations for the housing of livestock on the grounds will be
furnished by The Springfield Fair where possible, but all forage, ties or halts
will be provided by exhibitors. (Limited stall space available.) Call Larry
Hawkes at 699-8257 for stall reservations.
15. All animals entered for premiums must be owned by the exhibitor, and
ownership must have been continuous from 15 days before the beginning of the Fair.
16. Any premium found to have been acquired in part or in whole through
fraudulent means shall be forfeited by the exhibitor.
17. All exhibits will be under the control of the superintendents of the respective departments during the Fair. The Springfield Fair will not be responsible for any loss, theft or damage, which may occur to any exhibits at any time, but will render all possible assistance toward the recovery of any lost or stolen exhibits.
18. To be eligible for premiums, vegetables, fruits and flowers must remain on display until the close of the Fair.
19. All animals and articles for exhibit must be on exhibition until the close of the Fair or any premiums awarded will be forfeited. Exceptions to this requirement may be made by the Livestock Superintendent in conjunction with the Fair officers.
20. All articles entered for premiums must be numbered and tagged by the officials of the exhibit hall. Name of the craftsperson must appear on the tag.
21. Exhibits or Agricultural Clubs, Granges, Extensions and other societies are expected to be of a size and variety to be worthy of the premium offered. Judges may award a sum smaller than that given in the book for an exhibit that they do not deem entitled to the amount listed.
22. Please put litter in the many garbage cans around the grounds. Your cooperation is a big help.
23. Because of state regulations, there is no general camping for the public
allowed on the fairgrounds.
24. NO FIREWORKS ALLOWED.